Slips
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Trips
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Ensure floor has sufficient surface roughness, taking account of spillages and contamination.
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Eliminate holes, slopes or uneven surface.
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Eliminate contamination of the floor from water or food products, e.g.: lips around tables, leak and spillage prevention, dry methods to clean floors.
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Eliminate materials or objects likely to cause tripping.
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Prevent contamination of walkways, e.g. bunds around equipment, drainage channels, cleaning incoming footwear.
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Eliminate the storage / location of Equipment / Materials in the Pedestrian walkways
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Limit the effects of contamination, e.g. immediate treatment of spillages, good ventilation for drying.
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Regular housekeeping regimes.
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Ensure cleaning regimes are effective and floor treatments are non-‐slip.
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Eliminated or reduce the cause of floor damage, e.g. pushing / pulling trolleys.
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Select suitable footwear.
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Maintain the flooring condition, e.g. repair carpets , etc.
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Eliminated or reduce the carrying of loads or pushing / pulling trolleys.
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